Country of origin | Peru |
Delivery type | 30 Days |
Corporate name | imex futura sac |
Country | lima / Peru |
Languages | English, Spanish, chino |
Serving suggestion:
3-4 serves
Raw
Sprouted quinoa can be added to salads without being cooked, just rehydrate the sprout quinoa with boiling water for 5-10 minutes and drain the water, the grain will feel softer, mix it in your salads or cooked meals.
Recommended to be eaten cooked instead of raw.
Cooked
When cooked, it also works as a great substitute to rice, couscous or oatmeal and is a delicious side dish.
Boil water with a pinch of salt in a saucepan, rice cooker or microwave. Add sprout quinoa and reduce to a simmer, cover and cook for 2-10 minutes depending on the desired degree of softness.
IMEX FUTURA SAC was founded in 2002. We started operating in the agroindustrial field in 2008, trading grains in the local market.
We, IMEX FUTURA keep a very dinamic relation with our clients from the both fields we participate in, Agroindustrial and agriculture. This relationships are maintained over the years by respect based on professional ethics and commitment, pillars that have always characterized us
Imex futura is a processor, packer, exporter of ethnic Peruvian grains and developer of products with high added value, being recognize by our clients for being a reliable company that takes great care in the quality of its products.