País de Origen | Peru |
Razón Social | aseptic peruvian fruit s.a. |
País | LIMA / Peru |
Idiomas | Inglés, Español, Portugués |
Natural product, undiluted, unfermented, not from concentrate, preservative-free, obtained by
breaking down and straining the edible part of ripe, healthy, and clean mangos. Classified as a
NON-GMO (genetically modified organism) product.
Suitable for use in beverages for direct consumption, with no additional processing. Can be used in
dierent applications such as desserts, baking, ice-cream, gelato, restaurants, catering, hotels,
beverage sector and for industrial processes.
All of our processes are committed to quality, health, and respect for our environment.
Our crops come from seven different Andean zones of Peru, each with the most ideal characteristics for their cultivation.
The methods used in the production and processing of PACIFIC FRUIT ensure that our fruit maintains its essential characteristics, including taste, texture, smell, and nutrients.
Our entire process is subject to strict health standards, and we work to ensure that the pulp of our premium fruits preserves its dietary and health properties. The process additionally allows the packages of pulp to be stored without the need for refrigeration.
We use the best practices for respecting biodiversity, ecology, and sustainable development. At PACIFIC FRUIT, we are friends of the fields, and the fields are friends of ours.