Peru
QUINOA BULKS
Products
We sell - Chia Bulks - QUALITY SUPPLIER S.A.C.
Chia seeds are an excellent source of fiber, antioxidants, calcium, protein, it's certified gluten-free and non-transgenic. Contact for more information.
| Country of origin | Peru |
Company information
| Corporate name | QUALITY SUPPLIER S.A.C. |
| Country | Lima / Peru |
| Languages | English, Spanish |
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Product Details
Chia seeds are a superfood that grows under tropical and subtropical climatic conditions; They are composed of a high percentage of protein and contain high levels of natural antioxidants such as fatty acids: omega-3 and omega-6.
For those customers who want to buy chia to be packaged at destination or to be marketed in bulk, the best purchase option would be chia in bulk. In addition, they can choose between our certified organic or conventional chia.
Presentation of Black Chia in bulk
The available presentations of chia in bulk are:
- 25kg
- 25 lbs.
- Big bags
The chia offered is gluten free and does not contain transgenics.
Certificates:
- USDA ORGANIC
- KOSHER
- CANADA ORGANIC
- BRCGS
- EURO LEAF -
Technical information
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Company Information
ABOUT US
We have proven experience over the years, we are specialists in quinoa, chia seeds AND OTHER SUPERFOODS, commercializing these products to the most demanding markets in the world, under a responsible supply chain, assuring the quality and safety of the product.
ORIGIN OF OUR PRODUCTS:
We work directly with communities of farming families in Peru and Bolivia, creating sustainable development opportunities for the cultivation of their products.
QUALITY
We ensure product quality in origin by issuing certificates of analysis (coa) of the finished product and packaging, to ensure compliance with the quality parameters of our customers.
SOCIAL RESPONSIBILITY AND TRAINING
Our team participates in visits of responsibility and constant training with the producing communities of Peru and Bolivia.
SOCIAL RESPONSIBILITY AND TRAINING
Our team participates in visits of responsibility and constant training with the producing communities of Peru and Bolivia.
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