Peru
QUINOA BULKS
Products
We sell - Organic QUINOA RETAIL - QUALITY SUPPLIER S.A.C.
Quinoa is a complete food that has been revalued in recent years for its high nutritional value, it contains vitamins and proteins. Contact us for more information.
| Country of origin | Peru |
Company information
| Corporate name | QUALITY SUPPLIER S.A.C. |
| Country | Lima / Peru |
| Languages | English, Spanish |
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Product Details
Quinoa is a Super Food Peru that has been cultivated in the Peruvian Andes for more than 3,000 years. The regions that mainly produce it are Cusco, Apurímac, Junín, Arequipa, Ayacucho and Huancavelica.
Our retail quinoa can be found in organic and conventional presentation. We have doypack presentations for the 4 colors that we offer: White, Red, Black and Tricolor (White, Red and Black), and the presentation consists of:
Doypack 500g:
- 16 bags per box (22x40.8x19cm)
- 1 pallet = 70-100 boxes = 1120 - 1600 bags
- 1 40' container = 20 pallets = 22,400 - 32,000 bags
The quinoa offered is gluten free and does not contain transgenics.
Certifications:
- USDA ORGANIC
- KOSHER
- CANADA ORGANIC
- BRCGS
- EURO LEAF -
Company Information
ABOUT US
We have proven experience over the years, we are specialists in quinoa, chia seeds AND OTHER SUPERFOODS, commercializing these products to the most demanding markets in the world, under a responsible supply chain, assuring the quality and safety of the product.
ORIGIN OF OUR PRODUCTS:
We work directly with communities of farming families in Peru and Bolivia, creating sustainable development opportunities for the cultivation of their products.
QUALITY
We ensure product quality in origin by issuing certificates of analysis (coa) of the finished product and packaging, to ensure compliance with the quality parameters of our customers.
SOCIAL RESPONSIBILITY AND TRAINING
Our team participates in visits of responsibility and constant training with the producing communities of Peru and Bolivia.
SOCIAL RESPONSIBILITY AND TRAINING
Our team participates in visits of responsibility and constant training with the producing communities of Peru and Bolivia.
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