Country of origin | Peru |
Corporate name | Korin Chocolate |
Country | piura / Peru |
Languages | Spanish |
COCOA POWDER, PROCESSED FROM THE WHITE CRIOLLO COCOA SEED, SHELLED, GROUND AND REFINED FOR 2 HOURS AND ALL THE PASTE SQUEEZED, DRIED FOR 2 DAYS AND GROUND WITH A SPRAYER, IN A 250 GR PRESENTATION. , 500 gr. , 1KG , 25KG
KORIN CHOCOLATE
WE WORK WITH WHITE CRIOLLO COCOA AND PRODUCE ALL COCOA DERIVATIVES, IN THE COCOA PROCESS WE DO NOT USE ANY TYPE OF ADDITIVES, NOR CHEMICALS / THE COMPANY HAS 35 MEDALS FOR HIGH QUALITY PASTA AND CHOCOLATE (INTERNATIONAL CHOCOLATE AWARDS) / ALSO A RECOGNITION 5. PLACE FOR THE BEST COCOA
- WHITE CRIOLLO COCOA BEANS
- COCOA NIBS
- COCOA POWDER
-COCOA BUTTER % 100 PURE
- COCOA PASTE % 100
- COCOA PASTE % 70
- COCOA PASTE % 60
-CHOCOLATE BARS 60 GR.
- CHOCOLATE BARS 30 GR.
- CHOCOLATES WITH DIFFERENT DESIGNS
- GRANULATED PANEL
THE FACTORY IS LOCATED IN BUENOS AIRES - MORROPON - PIURA