Country of origin | Peru |
Corporate name | Korin Chocolate |
Country | piura / Peru |
Languages | Spanish |
CHOCOLATE COVERAGE MADE FROM WHITE CRIOLLO COCOA SEEDS, ROASTED, GROUND, REFINED FOR 12 HOURS, MOLDED IN 250 GR. , 500GR, 1KG
IN THE PROCESS WE DO NOT USE ANY TYPE OF ADDITIVES, IT IS PURE COCOA PASTE WITH PANELA
COCOA PASTE % 60 , % 70 , % 80 , % 100
KORIN CHOCOLATE
WE WORK WITH WHITE CRIOLLO COCOA AND PRODUCE ALL COCOA DERIVATIVES, IN THE COCOA PROCESS WE DO NOT USE ANY TYPE OF ADDITIVES, NOR CHEMICALS / THE COMPANY HAS 35 MEDALS FOR HIGH QUALITY PASTA AND CHOCOLATE (INTERNATIONAL CHOCOLATE AWARDS) / ALSO A RECOGNITION 5. PLACE FOR THE BEST COCOA
- WHITE CRIOLLO COCOA BEANS
- COCOA NIBS
- COCOA POWDER
-COCOA BUTTER % 100 PURE
- COCOA PASTE % 100
- COCOA PASTE % 70
- COCOA PASTE % 60
-CHOCOLATE BARS 60 GR.
- CHOCOLATE BARS 30 GR.
- CHOCOLATES WITH DIFFERENT DESIGNS
- GRANULATED PANEL
THE FACTORY IS LOCATED IN BUENOS AIRES - MORROPON - PIURA