Peru
BOURBON COFFEE
Products
We sell - BOURBON COFFEE - PERUNOR SAC
THE BOURBON AND TIPICA COFFEE VARIETIES INTEGRATE THE CULTURALLY AND GENETICALLY MOST IMPORTANT GROUPS OF ARABICA COFFE IN THE WORLD.
THE PLANTATIONS OF THIS VARIETY ARE BETWEEN 1600 AND 1900 msnm
THE PLANTATIONS OF THIS VARIETY ARE BETWEEN 1600 AND 1900 msnm
| Country of origin | Peru |
Company information
| Corporate name | PERUNOR SAC |
| Country | Lima / Peru |
| Languages | English, Spanish |
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Product Details
It is a coffee with a cup flavor of chocolate, nuts, caramel and very creamy.
CATEGORÍA: MICROLOTE
DESCRIPTION:
Years to first harvest: Year 4
Nutritional requirements: Medium
Fruit ripening: Average
Yield, cherries to green grain: Avergage
Planting density: 3000 / 4000 per Ha
Family: Bourbon-Like genetic background
Genetic group: Bourbon, Typica group (Bourbon related) -
Technical information
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Company Information
We are a peruvian company, founded in 1998, we are dedicated to the cultivation and commercialization of specialty coffees.Our purpose is to bring to the world coffee beans, grown under organic farming practices, that is why we care about the responsible use of water, the care of plant and animal diversity, as well as the application of techniques and supplies that benefit the environment, contributing to the sustainable development of our environment.
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