INGREDION PERU S.A.

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Type of certification: ISO 14001: 2015
Issued by: BUREAU VERITAS
Started date: 04 / 21 / 2020
Ended date: 01 / 04 / 2023
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Type of certification: ISO 45001: 2018
Issued by: BUREAU VERITAS
Started date: 09 / 23 / 2021
Ended date: 01 / 04 / 2023
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Type of certification: FOOD SAFETY SYSTEM CERTIFICATION 22000
Issued by: BUREAU VERITAS
Started date: 02 / 04 / 2022
Ended date: 02 / 24 / 2024
Certificado PDF
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Type of certification: ISO 9001: 2015
Issued by: BUREAU VERITAS
Started date: 02 / 13 / 2020
Ended date: 10 / 10 / 2022
Certificado PDF
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Commercialized Products / Product of interest
  • Peru
    Native starch
    Native starch
  • Peru
    Glucose
  • Peru
    modified starches
    modified starches
  • Peru
    Vegetable proteins
    Vegetable proteins
  • Peru
    Sugar reduction
    Sugar reduction